Eat ClassicMangoes Devgad Ratnagiri Hapoos & Payri Mangoes With 8.7 PH to 11.5 PH To Beat Corona Virus Disease. This is to inform us all that the pH for corona virus varies from 5.5 to 8.5.
**RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916
All we need to do, to beat Corona Virus & Covid-19, we need to take more of an Alkaline fruits & foods that are above the above pH level of the Covid-19 Disease & Corona Virus.
Fruits with High pH Level Fibres:
Lemon – 9.9pH
Lime – 8.2pH
Avocado – 15.6pH
Garlic – 13.2pH
Mango – 8.7pH to 11.5pH
Tangerine – 8.5pH
Pineapple – 12.7pH
Dandelion – 22.7pH
Orange – 9.2pH
Eat especially Alphonso Hapoos and Payri of Devgad Ratnagiri as it contains More Fibres, it is easy to Digest & it has Fibre Levels above 8.7 pH to 11.5 pH to beat Covid 19 Disease.