Processing/Packing

How are the mangoes processed and packed?
The stage of ripened mangoes is determined by the time taken for transfer to the final destination of delivery. All mangoes are then thoroughly examined for any skin flaws. This examination is done prior to the mangoes being wrapped in a cushy foam net and are then placed in their subsequent compartments in such a way that the fruit are not in contact with each other. The exterior of the carton is made of strong 5 ply. For further protection of mangoes, bubble sheets are placed above and below the mangoes. Finally, each carton is properly strapped and sealed making long distance travel safe without damaging the mangoes. We generally send raw mangoes, so that they are semi-ripe by the time it reaches the destination.